A Sicilian family owned restaurant
At Trattoria Da Luigi, we invite you to embrace a sense of adventure and culinary exploration. Our menu is a culmination of centuries of Italian eating traditions, carefully curated to tantalize your taste buds and awaken your senses. From traditional Italian cuisine to our to our Sicilian-inspired wine selection, every aspect of your experience has been thoughtfully designed to ensure your utmost satisfaction.
Step into our welcoming and cozy ambiance, where the essence of an old Sicilian farmhouse fills the air, evoking a comforting feeling of being among family. Whether you're a connoisseur of Italian cuisine or a newcomer eager to embark on a new gastronomic adventure, we encourage you to be daring and embrace the unfamiliar. Trust in our expertise as we guide you through a dining experience that celebrates the timeless art of Italian cooking.
Join us at Trattoria Da Luigi and allow us to transport you to the enchanting landscapes of Italy, where culinary mastery and warm hospitality intertwine to create unforgettable memories. Reserve your table now and embark on an unforgettable journey through the flavors and traditions of Italy.
Cav. Luigi Cutraro
Led by the passionate owner, Luigi Cutraro, Trattoria Da Luigi has become a beloved fixture in Royal Oak. With an impressive background as the former owner of Sangria and The Sky Club, Luigi has brought his expertise and dedication to this new venture, earning him the esteemed title of "Businessman of the Year" by the Royal Oak Chamber of Commerce in 2009. His commitment to excellence has even been recognized by the Italian government, with the prestigious "Cavaliere" honor bestowed upon him, a testament to his unwavering dedication.
“Da Luigi’s is a small place with a moderately priced plates, yet superior food. I am excited because I won’t just be the owner, I will be a customer, too. It’s impossible for me to choose a favorite dish, just as it’s impossible for me to choose my favorite son! I love them all. I just ask one favor of my customers, to be daring and risky. Please be willing to try something new, as this menu has been built upon thousands of years of eating. Trust me on this one!”